Directions:
- Mix butter and oil.
- Cut dough to shape of the baking pan by laying the pan on top of stacked leaves.
- Butter the inside of the baking dish.
- Gently place one leaf of dough into the pan, fitting carefully along the bottom of the pan.
- The leaves are very fragile. so fold to pick them up, and unfold when in place in the pan.
- Brush with butter-and-oil mixture.
- Repeat with 9 more sheets.
- Sprinkle 3 tablespoons of powdered nuts (with optional spice to taste) on tenth leaf.
- Open two more leaves of dough on top of nut mixture, buttering each in turn.
- Repeat with the nut mixture and two more leaves until all are used up.
- As soon as the last two leaves are used, brush the top with butter and oil.
- With a very sharp knife, score the top of the pastry lightly lengthwise into four, and then draw the knife diagonally to make lozenge-shaped portions.
- Bake in a 325 degree oven for 90 minutes.
- Combine the next three ingredients in a saucepan.
- Cook until the sweetening dissolves.
- Boil for five minutes, or until a drop of it forms a soft ball when dropped into cold water.
- Remove from heat; stir in syrup.
- Cool.
- As soon as the pastry is baked, remove from oven and pour the sweet misture over it.
- Cool the pastry to room temperature.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5180.47 Kcal (21690 kJ) | ||
| Calories from fat | 4051.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 450.2g | 693% | |
|---|---|---|---|
| Cholesterol | 870.91mg | 290% | |
| Sodium | 1956.58mg | 82% | |
| Potassium | 188.03mg | 4% | |
| Total Carbs | 293.49g | 98% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3009.8mg | 301% | |
| Amount Per 100 g | |||
| Calories | 529.66 Kcal (2218 kJ) | ||
| Calories from fat | 414.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 693% | |
|---|---|---|---|
| Cholesterol | 89.04mg | 290% | |
| Sodium | 200.04mg | 82% | |
| Potassium | 19.22mg | 4% | |
| Total Carbs | 30.01g | 98% | |
| Sugars | 1.72g | 67% | |
| Dietary Fiber | 0.36g | 14% | |
| Protein | 0.71g | 14% | |
| Vitamin C | 0.7mg | 12% | |
| Calcium | 307.7mg | 301% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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