Bellini Blast Recipe

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Bellini Blast
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Ingredients
4
Count
Nutrition
334
Calories
Total time
2
Minutes
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Ingredients:

  • 15 ml chambord raspberry liquor
  • 150 ml peach nectar
  • 150 ml champagne

Directions:

  1. Half fill 14oz tumbler with ice, add rapsberry vodka, chambord, and peach nectar
  2. Using a boston shaker cover tumbler with metal shaker, shake until condensation appears on side of shaker, tap lighly ona counter to release glass,
  3. Pour contents back into glass top up with champage and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.32 Kcal (1400 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.53mg 1%
Potassium 211.54mg 5%
Total Carbs 26.56g 9%
Sugars 1.5g 6%
Dietary Fiber 1.58g 6%
Vitamin C 42.6mg 71%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 93.49 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.18mg 1%
Potassium 59.16mg 5%
Total Carbs 7.43g 9%
Sugars 0.42g 6%
Dietary Fiber 0.44g 6%
Vitamin C 11.9mg 71%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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