Belgian Christmas Cookies Recipe

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Belgian Christmas Cookies
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Ingredients
11
Count
Nutrition
139
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Cream butter with extract then add brown sugar gradually creaming until fluffy.
  3. Add eggs one at a time beating thoroughly after each addition.
  4. Sift flour, baking powder and salt together.
  5. Add in thirds to creamed mixture mixing until blended after each addition.
  6. Turn into a greased jelly roll pan and spread evenly to edges.
  7. Sprinkle almonds and cinnamon over batter then sprinkle with mixture of red and green sugars.
  8. Bake 10 minutes then cut into bars while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.77 Kcal (581 kJ)
Calories from fat 64.69 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 27.26mg 9%
Sodium 57.95mg 2%
Potassium 79.79mg 2%
Total Carbs 17.06g 6%
Sugars 9.71g 39%
Dietary Fiber 0.6g 2%
Protein 2.05g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 426.35 Kcal (1785 kJ)
Calories from fat 198.77 Kcal
% Daily Value*
Total Fat 22.09g 11%
Cholesterol 83.77mg 9%
Sodium 178.06mg 2%
Potassium 245.16mg 2%
Total Carbs 52.42g 6%
Sugars 29.83g 39%
Dietary Fiber 1.84g 2%
Protein 6.29g 4%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 103.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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