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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. The fruity combination is a nice switch from plain orange juice, says the Meshoppen, Pennsylvania. Ingredients:
1 cup sugar |
1 cup water |
2-1/2 cups white grape juice |
1-1/2 cups orange juice |
1 cup lemon juice |
Directions:
1. In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 16 servings (4 quarts).
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