Beet Relish Recipe

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Ingredients

Count

Nutrition

2186

Calories

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Ingredients:

Serving

2 lb beets boiled or roasted
2 oranges
2 cup cider vingar
1 cup brown sugar lightly packed
1 cup granulated sugar
1 onion diced
2 clove garlic minced
1 tbsp salt
4 whole cloves
1 bay leaf
1 cinnamon stick

Directions:

Prep the beets by boiling or roasting them until nearly tender. Cut into 1/2 inch dice and set aside. Remove the zest from the oranges and set aside. supreme the oranges by cutting away the peel and slicing between the membranes to liberate the pulp. squeeze the juice from the membranes into a a small bowl and discard the solids. Set aside the juice and the pulp.
Combine the vinegar, brown sugar, granulated sugar, onion, garlic, salt, cloves, bay leaf, cinnamon, and zest in a medium nonreactive saucepan, and bring to a boil. Simmer for 15 minutes. Add the beets and the orange juice and pulp and simmer for 10 minutes longer.
Divide the mixture between two clean, hot pint-size canning jars, leaving 1/4 inch of headspace between the top of the liquid and the lid.
To store, use canning jars and lids. Process for 15 minutes using the boiling water method.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2185.63 Kcal (9151 kJ)
Calories from fat	0.65 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	7743.88mg	323%
Potassium	3724.06mg	79%
Total Carbs	549.73g	183%
Sugars	514g	2056%
Dietary Fiber	25.74g	103%
Protein	22.23g	44%
Vitamin C	184.8mg	308%
Iron	11.5mg	64%
Calcium	476.3mg	48%

Amount Per 100 g
Calories	126.84 Kcal (531 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	449.4mg	323%
Potassium	216.12mg	79%
Total Carbs	31.9g	183%
Sugars	29.83g	2056%
Dietary Fiber	1.49g	103%
Protein	1.29g	44%
Vitamin C	10.7mg	308%
Iron	0.7mg	64%
Calcium	27.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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