Directions:
- Wash the beet leaves and allow to wilt (in the sun works well).
- In a medium size bowl, combine the yeast, sugar, water and butter. Add the flour and salt and stir to form a dough. It will be somewhat sticky. Add extra flour if it is too sticky. Cover and allow to rise for about an hour, no kneading required.
- Spray a large, shallow casserole with non-stick spray.
- Preheat oven to 350°F.
- Divide dough into 24 small balls.
- Form rolls by dipping each ball very lightly in salt, then in the chives and dill. Place the dough on a beet leaf and roll up. The rolls should not be too tight because the dough will rise during baking. Place the rolls in the prepared casserole.
- Stir together the sour cream and cream. Add any remaining chives and dill to this mixture. Season with salt and pepper to taste. Pour over the rolls in the casserole.
- Bake at 350F for 30-40 minutes until rolls are slightly puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.27 Kcal (2346 kJ) | ||
| Calories from fat | 170.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 1625.25mg | 68% | |
| Potassium | 1294.36mg | 28% | |
| Total Carbs | 87.35g | 29% | |
| Sugars | 24.33g | 97% | |
| Dietary Fiber | 15.5g | 62% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 6.5mg | 36% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 111.37 Kcal (466 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 29% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 9% | |
| Sodium | 323.07mg | 68% | |
| Potassium | 257.3mg | 28% | |
| Total Carbs | 17.36g | 29% | |
| Sugars | 4.84g | 97% | |
| Dietary Fiber | 3.08g | 62% | |
| Protein | 3.03g | 31% | |
| Vitamin C | 3.7mg | 31% | |
| Iron | 1.3mg | 36% | |
| Calcium | 55.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smooth As S I L K Cream Cheese Danish
Butter, melted, Sour cream, Sugar, Yeast (2 packets) and 14 more.. -
Cheese Danish Bread
Flour, Yeast, Sour cream, Sugar, Water and 9 more.. -
Dill Onion Buttermilk Bread
Yeast, Sugar, Water , lukewarm, Unbleached flour, Salt and 6 more.. -
Jamaican Coco Bread
Yeast, Sugar, Warm water, Warm milk, Salt and 3 more.. -
Pizza Pockets or Hot Pockets
Yeast, Sugar, Warm water, Oil, Salt, Flour and 3 more.. -
Challah
Packs or 8 tsp yeast, Sugar, Warm water, divided use and 6 more.. -
New York Style Bagels
Yeast, Sugar, Warm water, All-purpose flour, Salt and 2 more.. -
Unbeetable Sourdough Rye Bread
Sourdough starter, All-purpose flour, Rye flour and 26 more.. -
All You Need To Know About Making Russian Pierogis
Salt, Eggs, Warm (not hot) water, All-purpose flour and 35 more.. -
Alex Goh's Basic Sweet Bun Dough
Bread flour, All-purpose flour, Sugar, Powdered milk and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
