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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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differently delcious and pink Ingredients:
1 green onion |
1/4 pound raw beets, peeled and quartered |
1 bunch watercress, stemmed and chopped |
6 ounces cream cheese, softened |
2 teaspoons fresh lemon juice |
1 teaspoon prepared horseradish, drained |
1/2 teaspoon dried dill |
Directions:
1. In a food processor, process onions and beets until finely chopped.
2. Add the watercress and process 5 seconds.
3. Add the cream cheese, lemon juice, horseradish and dill and process until well blended.
4. Spoon into container and refrigerate until ready to use.
5. Serve with raw vegetables.
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