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Beet and Cabbage Borscht Recipe

Beet and Cabbage Borscht Recipe

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Ingredients:

Serving

4 cups unsalted chicken stock
1 cup dry white wine
1 lb (about 6 cups) savoy or green cabbage, cored and shredded
1 large (about 8 oz) beet, peeled and cut into fine julienne
1 small red onion, peeled and thinly sliced
1 tbsp balsamic vinegar
generous pinch of ground cumin
salt and freshly ground black pepper to taste
unflavored yogurt or sour cream (about 1/2 cup)

Directions:

Place the chicken stock, wine, cabbage, beets and onion in a large pot. Bring to a boil, reduce heat and simmer until vegetables are tender, for about 30 minutes, stirring occasionally. Add the vinegar, cumin, salt and pepper. (This can be prepared ahead, cooled, covered and set aside at cool room temperature for several hours or refrigerated for several days.) To serve, remove from the refrigerator for about 30 minutes before serving if presenting chilled. Simmer over medium-high heat to reheat if presenting warm. Ladle into 4 soup bowls. Spoon on a generous dollop of yogurt. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.87 Kcal (640 kJ)
Calories from fat	21.6 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	7.2mg	2%
Sodium	358.19mg	15%
Potassium	387.03mg	8%
Total Carbs	15.38g	5%
Sugars	7.53g	30%
Dietary Fiber	1.09g	4%
Protein	7.87g	16%
Vitamin C	7mg	12%
Iron	0.1mg	1%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	44.33 Kcal (186 kJ)
Calories from fat	6.26 Kcal
		% Daily Value*
Total Fat	0.7g	4%
Cholesterol	2.09mg	2%
Sodium	103.87mg	15%
Potassium	112.23mg	8%
Total Carbs	4.46g	5%
Sugars	2.18g	30%
Dietary Fiber	0.32g	4%
Protein	2.28g	16%
Vitamin C	2mg	12%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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