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Beet and Burrata Cheese in Croustade Recipe

Beet and Burrata Cheese in Croustade Recipe

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Ingredients:

Serving

3 medium sized red beets
3 medium sized yellow beets
3 medium sized candy striped beets
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
1 shallot, minced
50 packages crackers or croustades
1 package burrata cheese
2 tbsp parsley, chopped , optional
fresh ground black pepper

Directions:

Cook the beets in their own pots so the colors do not bleed together. Start the beets in cold, salted water and bring to a boil. Continue to boil until fork tender. Remove from the water and peel. The beets are easier to peel when warm. Cut the beets into 1/4-inch dice. Toss the beets with the red wine vinegar, olive oil, and the shallots. Fill each croustade, or top each cracker with burrata cheese. Top each with the beet salad and sprinkle them with parsley and fresh ground black pepper. Serve on a nice platter.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.98 Kcal (79 kJ)
Calories from fat	17.76 Kcal
		% Daily Value*
Total Fat	1.97g	3%
Sodium	0.41mg	0%
Potassium	7.23mg	0%
Total Carbs	0.32g	0%
Sugars	0.15g	1%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	0.3mg	1%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	385.27 Kcal (1613 kJ)
Calories from fat	360.35 Kcal
		% Daily Value*
Total Fat	40.04g	3%
Sodium	8.32mg	0%
Potassium	146.79mg	0%
Total Carbs	6.48g	0%
Sugars	3g	1%
Dietary Fiber	1.19g	0%
Protein	1.19g	0%
Vitamin C	6.6mg	1%
Iron	0.5mg	0%
Calcium	18.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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