Directions:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt and caraway seeds. In a small saucepan, heat the milk, beer and oil to 120°-130°; add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide dough into 14 equal portions; roll each into a 20-in. rope. Cover and let rest 10 minutes longer.
- Twist into pretzel shapes. Place on greased baking sheets; brush with eggs. Bake at 350° for 15 minutes.
- Brush again with eggs; sprinkle with Gouda and coarse salt. Bake 12-15 minutes longer or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.37 Kcal (1103 kJ) | ||
| Calories from fat | 68.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 405.1mg | 17% | |
| Potassium | 106.55mg | 2% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 10.03g | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.87 Kcal (1130 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 14% | |
| Sodium | 415.09mg | 17% | |
| Potassium | 109.18mg | 2% | |
| Total Carbs | 37.59g | 12% | |
| Sugars | 2.39g | 9% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.28g | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 154.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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