Beer Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup whole-wheat flour
1 tbsp. granulated sugar
1 tbsp. kosher salt
note: i use regular table salt
1 tbsp. baking powder
1/4 cup dill, chopped
note: i do not like dill so i use chopped fresh parsley that has been rinsed and very well dried. you could also use sage, rosemary or thyme in this recipe.
1 garlic clove, minced (optional)
1 cup old cheddar cheese, grated
12 oz (341 millilitres ) lager beer
1 tbsp. dijon mustard

Directions:

Preheat oven to 350 F.
Generously butter a loaf pan and line the bottom with parchment paper.
Combine all-purpose flour, whole-wheat flour, sugar, salt and baking powder.
Add dill/parsley, minced garlic and cheese and stir to coat with flour.
Stir in beer and mustard until mixture forms a dough.
Kneading the dough gently will bring it together.
Turn dough into a buttered loaf pan and use a dampened hand to smooth the top.
Bake for 40 to 45 minutes or until light golden and firm to the touch.
Makes 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2016.74 Kcal (8444 kJ)
Calories from fat	432.74 Kcal
		% Daily Value*
Total Fat	48.08g	74%
Cholesterol	138.6mg	46%
Sodium	2604.4mg	109%
Potassium	2106.15mg	45%
Total Carbs	319.74g	107%
Sugars	14.11g	56%
Dietary Fiber	11.1g	44%
Protein	69.81g	140%
Vitamin C	3.1mg	5%
Iron	15.1mg	84%
Calcium	1677.5mg	168%

Amount Per 100 g
Calories	353.47 Kcal (1480 kJ)
Calories from fat	75.85 Kcal
		% Daily Value*
Total Fat	8.43g	74%
Cholesterol	24.29mg	46%
Sodium	456.48mg	109%
Potassium	369.15mg	45%
Total Carbs	56.04g	107%
Sugars	2.47g	56%
Dietary Fiber	1.94g	44%
Protein	12.24g	140%
Vitamin C	0.5mg	5%
Iron	2.7mg	84%
Calcium	294mg	168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43.5

Points
53

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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