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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is such an easy bread recipe and the addition of beer gives it the rise it needs from yeast. This bread is perfect with soups and salads. Ingredients:
2 cups all-purpose flour |
1 cup whole-wheat flour |
1 tbsp. granulated sugar |
1 tbsp. kosher salt |
note: i use regular table salt |
1 tbsp. baking powder |
1/4 cup dill, chopped |
note: i do not like dill so i use chopped fresh parsley that has been rinsed and very well dried. you could also use sage, rosemary or thyme in this recipe. |
1 garlic clove, minced (optional) |
1 cup old cheddar cheese, grated |
12 ounces (341 millilitres) lager beer |
1 tbsp. dijon mustard |
Directions:
1. Preheat oven to 350 F.
2. Generously butter a loaf pan and line the bottom with parchment paper.
3. Combine all-purpose flour, whole-wheat flour, sugar, salt and baking powder.
4. Add dill/parsley, minced garlic and cheese and stir to coat with flour.
5. Stir in beer and mustard until mixture forms a dough.
6. Kneading the dough gently will bring it together.
7. Turn dough into a buttered loaf pan and use a dampened hand to smooth the top.
8. Bake for 40 to 45 minutes or until light golden and firm to the touch.
9. Makes 1 loaf.
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