Beer Batter Recipe

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Beer Batter
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Ingredients:

  • 1 cup flour
  • 1 tbsp flour
  • 1 tbsp corn or 1 tbsp peanut oil
  • 2 tbsp lukewarm water

Directions:

  1. Put the flour and salt in a mixing bowl and add oil.
  2. Add the beer and water while stirring with at wire whisk. Stir until blended well.
  3. Beat in egg yolk.
  4. Cover with at clean cloth and place in a warm location.
  5. Let stand 2-3 hours.
  6. Beat the egg white until stiff and fold into batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.17 Kcal (604 kJ)
Calories from fat 41.83 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 20.46mg 7%
Sodium 451.97mg 19%
Potassium 55.82mg 1%
Total Carbs 20.97g 7%
Sugars 0.04g 0%
Dietary Fiber 2.24g 9%
Protein 3.27g 7%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 238.75 Kcal (1000 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 7%
Cholesterol 33.88mg 7%
Sodium 748.48mg 19%
Potassium 92.44mg 1%
Total Carbs 34.73g 7%
Sugars 0.06g 0%
Dietary Fiber 3.7g 9%
Protein 5.41g 7%
Vitamin C 0.1mg 0%
Iron 2.3mg 8%
Calcium 103.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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