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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 8 |
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I haven't tried this but one of my co-workers said it was the best batter for onion rings you will ever eat. Now I can't wait to try. Prep time includes letting the batter stand. Ingredients:
1 cup flour |
1 tablespoon flour |
salt |
1 tablespoon corn or 1 tablespoon peanut oil or 1 tablespoon vegetable oil |
3/4 cup beer, at room temperature |
2 tablespoons lukewarm water |
1 egg, separated |
Directions:
1. Put the flour and salt in a mixing bowl and add oil.
2. Add the beer and water while stirring with at wire whisk. Stir until blended well.
3. Beat in egg yolk.
4. Cover with at clean cloth and place in a warm location.
5. Let stand 2-3 hours.
6. Beat the egg white until stiff and fold into batter.
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