Directions:
- Preheat oven to 350.
- Add your oil.
- Sautee onions to your likeing add italian seasoning and your bay leaf.
- Add ground beef
- After browning ground beef, drain off fat.
- Return pan to heat and add your 26 oz can or jar of spaghetti sauce.
- Add beef mixture to your sauce.
- REMOVE BAY LEAF!
- Add your pasta that has been cooked following the directions on its bag, box, whatever -.
- Pour mixture in a greased pan.
- Bake 20 to 25 minuets till bubbly and cheese is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.32 Kcal (3782 kJ) | ||
| Calories from fat | 639 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71g | 109% | |
|---|---|---|---|
| Cholesterol | 220.08mg | 73% | |
| Sodium | 894.56mg | 37% | |
| Potassium | 614.78mg | 13% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 60.14g | 120% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.1mg | 17% | |
| Calcium | 893.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 266.36 Kcal (1115 kJ) | ||
| Calories from fat | 188.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 109% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 73% | |
| Sodium | 263.77mg | 37% | |
| Potassium | 181.28mg | 13% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 17.73g | 120% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.9mg | 17% | |
| Calcium | 263.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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