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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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How would i describe this...... Hummm,like a velvety cheese sauce wrapped round shell pasta and ground beef. Sounds tasty ta me! Ingredients:
3 garlic cloves, chopped |
1 1/2 a large onions, chopped |
2 bay leaves |
3 tablespoons olive oil |
1 (26 ounce) jar your favorite spaghetti sauce |
4 ounces cream cheese |
1 tablespoon dried italian seasoning |
3 cups colby-monterey jack cheese, blend |
2 lbs ground beef |
Directions:
1. preheat oven to 350.
2. add your oil.
3. sautee onions to your likeing add italian seasoning and your bay leaf.
4. add ground beef
5. after browning ground beef, drain off fat.
6. return pan to heat and add your 26 oz can or jar of spaghetti sauce.
7. add beef mixture to your sauce.
8. REMOVE BAY LEAF!
9. add your pasta that has been cooked following the directions on its bag, box, whatever -.
10. pour mixture in a greased pan.
11. bake 20 to 25 minuets till bubbly and cheese is golden.
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