Directions:
- In medium bowl, beat cream cheese until smooth. Add onions, beef, Worcestershire sauce, garlic and lemon pepper, beat until blended. Cover and chill 3 hours.
- With greased hands, shape mixture into a ball. Press pecans onto cheese ball. Wrap in plastic wrap and chill overnight to let flavors blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.95 Kcal (1059 kJ) | ||
| Calories from fat | 220.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 13% | |
| Sodium | 338.46mg | 14% | |
| Potassium | 163.91mg | 3% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.55 Kcal (1731 kJ) | ||
| Calories from fat | 360.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 38% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 13% | |
| Sodium | 553.34mg | 14% | |
| Potassium | 267.98mg | 3% | |
| Total Carbs | 7.87g | 2% | |
| Sugars | 3.61g | 9% | |
| Dietary Fiber | 3g | 7% | |
| Protein | 10.24g | 13% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 76.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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