Beefy Bacon Biscuits Baked for Bonzo Recipe

Directions:

1. In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
2. In a large bowl, pour beef bouillon or meat juices over grease.
3. Stir in powdered milk, salt, sugar, egg, cereal and/or potato chip crumbs and crumbled bacon/jerky.
4. Add flour, 1/4 to 1/2 cup at a time, mixing well after each addition.
5. Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
6. Pat or roll to between 1/4-inch and 1/2-inch thickness.
7. Cut into bone shapes and place on a greased baking sheet.
8. Bake at 325 degrees for 45 minutes.