Directions:
- In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
- In a large bowl, pour beef bouillon or meat juices over grease.
- Stir in powdered milk, salt, sugar, egg, cereal and/or potato chip crumbs and crumbled bacon/jerky.
- Add flour, 1/4 to 1/2 cup at a time, mixing well after each addition.
- Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
- Pat or roll to between 1/4-inch and 1/2-inch thickness.
- Cut into bone shapes and place on a greased baking sheet.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.3 Kcal (872 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 8% | |
| Sodium | 213.47mg | 9% | |
| Potassium | 184.2mg | 4% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.18 Kcal (1512 kJ) | ||
| Calories from fat | 145.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 14% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 8% | |
| Sodium | 370.14mg | 9% | |
| Potassium | 319.4mg | 4% | |
| Total Carbs | 42.69g | 8% | |
| Sugars | 5.48g | 13% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 10.25g | 12% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 3.4mg | 11% | |
| Calcium | 123.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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