Beef with Brandy and Mustard Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 1/4 lbs bottom round steaks , trimmed of fat and membrane
2/3 cup brandy
2 cups beef stock
3 tbsp coarse grainy mustard
3 tbsp dijon mustard
1 tbsp honey
4 shallots, peeled thinly sliced
4 sun-dried tomatoes , cut into slivers ( not oil packed)
3 cloves garlic, peeled thinly sliced
6 juniper berries
1 bay leaf
black pepper

Directions:

Preheat oven to 325 F.
In a Dutch oven or deep skillet, heat oil over medium heat.
Add meat and brown on all sides.
Transfer to a plate lined with paper towels and drain off all the fat in the pan.
Return the pan to the heat and deglaze immediately with the brandy, stirring to scrape up any browned bits in the bottom.
Cook until the brandy is reduced to a syrupy glaze.
Stir in stock, mustards, honey, shallots, sun dried tomatoes, garlic, juniper berries, and bay leaf and bring to a boil.
Return the meat to the pan, cover tightly and place in the oven.
Bake, turning the meat every 30 min, for 1 1/2 2 hours, or until very tender.
Remove bay leaf and season the sauce with pepper.
Cut the meat into thin slices, arrange on a platter, and spoon the sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.62 Kcal (2519 kJ)
Calories from fat	170.62 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	136.05mg	45%
Sodium	444.03mg	19%
Potassium	1060.36mg	23%
Total Carbs	30.03g	10%
Sugars	17.45g	70%
Dietary Fiber	4.31g	17%
Protein	53.71g	107%
Vitamin C	10.9mg	18%
Iron	6.9mg	39%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	134.62 Kcal (564 kJ)
Calories from fat	38.18 Kcal
		% Daily Value*
Total Fat	4.24g	29%
Cholesterol	30.44mg	45%
Sodium	99.36mg	19%
Potassium	237.27mg	23%
Total Carbs	6.72g	10%
Sugars	3.9g	70%
Dietary Fiber	0.96g	17%
Protein	12.02g	107%
Vitamin C	2.4mg	18%
Iron	1.6mg	39%
Calcium	18.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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