Beef Tenderloin Sandwiches with Horseradish Spread (Emeril Lagasse) Recipe

Posted by
Rate It!
Beef Tenderloin Sandwiches with Horseradish Spread (Emeril Lagasse)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, mix together the olive oil, Essence, 1/2 teaspoon cracked black peppercorns, and 1/2 teaspoon salt, and spread evenly over the tenderloin. Heat a large ovenproof skillet over medium-high heat. Add the tenderloin and sear on all sides. Transfer to the oven and roast for 25 minutes for medium-rare. Remove from the oven and let rest for 10 minutes. Cut the tenderloin into thin slices.
  3. In a bowl, combine the mayonnaise, horseradish, lemon juice, remaining 1/4 teaspoon salt, and 1/4 teaspoon black pepper, and whisk to blend. Cover and refrigerate until ready to use.
  4. In a medium-size mixing bowl, toss the arugula with the olive oil.
  5. Generously spread both sides of the French bread with the horseradish mayonnaise. Top one slice with the sliced roast beef, tomato slices, arugula, and cheese shavings. Top with the remaining slice of bread and press down to close. Slice crosswise into individual sandwiches, and serve.
  6. Essence (Emeril's Creole Seasoning):
  7. Combine all ingredients thoroughly and store in an airtight jar or container.
  8. Yield: about 2/3 cup
  9. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.33 Kcal (2417 kJ)
Calories from fat 366.06 Kcal
% Daily Value*
Total Fat 40.67g 63%
Cholesterol 110mg 37%
Sodium 3095.69mg 129%
Potassium 539.99mg 11%
Total Carbs 15.24g 5%
Sugars 2.74g 11%
Dietary Fiber 3.18g 13%
Protein 37.06g 74%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 272.98 Kcal (1143 kJ)
Calories from fat 173.08 Kcal
% Daily Value*
Total Fat 19.23g 63%
Cholesterol 52.01mg 37%
Sodium 1463.73mg 129%
Potassium 255.32mg 11%
Total Carbs 7.21g 5%
Sugars 1.3g 11%
Dietary Fiber 1.51g 13%
Protein 17.52g 74%
Vitamin C 3.8mg 13%
Iron 1.8mg 21%
Calcium 35.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top