Directions:
- Cut bread in half lengthwise.
- Wrap in foil and heat at 375 for 10 minutes.
- Meanwhile, brown meat and onion.
- Drain.
- Stir in sour cream, milk and spices.
- Heat, but do not boil.
- Spread on bread halves.
- Top with cheese.
- Place on baking sheet.
- Bake at 375 for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.15 Kcal (1261 kJ) | ||
| Calories from fat | 158.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 90.76mg | 30% | |
| Sodium | 716.67mg | 30% | |
| Potassium | 440.45mg | 9% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 27% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 30% | |
| Sodium | 430.27mg | 30% | |
| Potassium | 264.43mg | 9% | |
| Total Carbs | 6.02g | 3% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 16.05g | 53% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1.5mg | 13% | |
| Calcium | 169.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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