Directions:
- Season the beef with the salt and pepper. In a large pan heat 1 tablespoon of oil over medium heat and sauté meat until browned.
- Remove the beef from the pan and set aside.
- Add another tablespoon of oil to pan, add mushrooms and onions sauté until brown.
- Add broth and deglaze the pan, add beef and bring to boil.
- Simmer for 5 minutes, add thyme, mustard, and cream cook for another 3-5 minutes, or until thickened.
- Add sour cream right before serving, so it doesn’t separate.
- Cook noodles per package.
- Drain and return back to pot, add butter and 1/2 parsley and toss.
- Pour Stroganoff over noodles and top with remainder of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.53 Kcal (1974 kJ) | ||
| Calories from fat | 277.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 141.43mg | 47% | |
| Sodium | 755.7mg | 31% | |
| Potassium | 765.49mg | 16% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 38.01g | 76% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.41 Kcal (688 kJ) | ||
| Calories from fat | 96.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 47% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 47% | |
| Sodium | 263.49mg | 31% | |
| Potassium | 266.9mg | 16% | |
| Total Carbs | 4.41g | 4% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 13.25g | 76% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 1.6mg | 26% | |
| Calcium | 29.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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