Directions:
- Saute onion in butter. Dissolve bouillon cube in 2 cups of water add to onions
- Simmer for about i minute add gravy master stir well. Dissolve corn starch in 1/4 cup of cold water stir in slowly. when blended turn off the heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.21 Kcal (286 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 265.04mg | 11% | |
| Potassium | 41.24mg | 1% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 18.53 Kcal (78 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 4% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 3% | |
| Sodium | 71.99mg | 11% | |
| Potassium | 11.2mg | 1% | |
| Total Carbs | 2.65g | 3% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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