Beef onion gravy

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 2

Ingredients:

1/2 onion

2 cups of water

1 teaspoon of gravy master

2 tablespoons of cornstarch

1/4 cup cold water

1/2 tablespoon of butter

1/2 bullion cube

Directions:

1. Saute onion in butter. Dissolve bouillon cube in 2 cups of water add to onions
2. simmer for about i minute add gravy master stir well. Dissolve corn starch in 1/4 cup of cold water stir in slowly. when blended turn off the heat and serve.

By RecipeOfHealth.com