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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground beef |
1 1/2 cup(s) water |
1 package(s) (4.3 ounces) fettuccine and beef-flavored sauce mix |
1 8-ounce can(s) tomato sauce |
2 teaspoon(s) chili powder |
1 11-ounce can(s) whole kernel corn, drained |
1 cup(s) (4 ounces) shredded cheddar cheese, divided |
Directions:
1. • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
2. • Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.
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