Directions:
- Pan broil tenderloins in butter until a little underdone. Keep warm.
- In same pan, saute shallots.
- Add wine, bay leaf, and thyme; simmer until reduced to about 1/4 cup.
- Remove bay leaf.
- Strain Juice through sieve, rubbing shallots through; reserve.
- Saute mushrooms in 2 tablespoons butter.
- Stir in flour until smooth.
- Add broth; cook and stir until boiling and thickened.
- Add salt and pepper to taste; add wine mixture.
- If too thick, thin with water; if too thin, cook longer.
- Serve sauce over beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.86 Kcal (1574 kJ) | ||
| Calories from fat | 158.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 132.3mg | 44% | |
| Sodium | 267.12mg | 11% | |
| Potassium | 568.98mg | 12% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.11 Kcal (616 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 27% | |
|---|---|---|---|
| Cholesterol | 51.78mg | 44% | |
| Sodium | 104.55mg | 11% | |
| Potassium | 222.69mg | 12% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.77g | 86% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 17% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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