 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Old Time Inn Ingredients:
6 -8 beef tenderloin steaks |
2 tablespoons finely chopped shallots |
3/4 cup dry cabernet sauvignon wine or 3/4 cup other red wine |
1 bay leaf |
1 pinch thyme |
1/2 cup fresh mushrooms or 1/4 cup canned mushroom |
1 3/4 cups strong beef broth |
Directions:
1. Pan broil tenderloins in butter until a little underdone. Keep warm.
2. In same pan, saute shallots.
3. Add wine, bay leaf, and thyme; simmer until reduced to about 1/4 cup.
4. Remove bay leaf.
5. Strain Juice through sieve, rubbing shallots through; reserve.
6. Saute mushrooms in 2 tablespoons butter.
7. Stir in flour until smooth.
8. Add broth; cook and stir until boiling and thickened.
9. Add salt and pepper to taste; add wine mixture.
10. If too thick, thin with water; if too thin, cook longer.
11. Serve sauce over beef.
|
|