Directions:
- In a small bowl, stir together mayonnaise and horseradish until blended.
- Lightly toast the hamburger bun.
- Spread half the mayonnaise mixture over each slice of bun.
- Cover the bottom slice of bun with spinach.
- Top with a 1 slice of meat.
- Top with the pear slices.
- Top with another 1 more slice of meat.
- Now top with 2 slices of brie.
- Finally, top with the remaining slice of meat and brie.
- Sprinkle with freshly ground black pepper.
- You may substitute and use salsa of your choice instead of mayonnaise.
- You may also substitute and use an apple instead of a pear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3895.45 Kcal (16309 kJ) | ||
| Calories from fat | 1600.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.85g | 274% | |
|---|---|---|---|
| Cholesterol | 1561.35mg | 520% | |
| Sodium | 2113.26mg | 88% | |
| Potassium | 6521.04mg | 139% | |
| Total Carbs | 54.38g | 18% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 506.79g | 1014% | |
| Vitamin C | 8mg | 13% | |
| Iron | 38mg | 211% | |
| Calcium | 442.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 186.88 Kcal (782 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 274% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 520% | |
| Sodium | 101.38mg | 88% | |
| Potassium | 312.84mg | 139% | |
| Total Carbs | 2.61g | 18% | |
| Sugars | 0.93g | 78% | |
| Dietary Fiber | 0.23g | 19% | |
| Protein | 24.31g | 1014% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 1.8mg | 211% | |
| Calcium | 21.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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