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Bears Peanut Butter Cheesecake Recipe

Bears Peanut Butter Cheesecake Recipe

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Nutrition

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Ingredients:

Serving

1/2 cup graham cracker crumbs ( i like the chocolate ones)
16 oz cream cheese , cut into cubes
1/2 cup sour cream
1/2 cup ricotta (or cottage cheese)
1/3 cup peanut butter
1/2 cup firmly packed dark brown sugar
2 tsp vanilla extract
6 eggs

Directions:

Coat a 9-inch spring form pan with cooking spray.
Sprinkle graham cracker crumbs evenly over the bottom of pan. Set aside.
Process the cream cheese, sour cream and ricotta in a food processor until smooth.
Add the peanut butter and mix.
Slowly add the sugar and vanilla extract. Slowly pour the eggs through the food processor.
Blend until combined. Spoon the mixture over the graham cracker crumbs.
Bake in a 300F oven for 50 minutes.
Center will be soft, but will firm when chilled.
Turn the oven off and leave the cheesecake in the oven for 30 more minutes.
Remove from oven, let cool to room temperature on wire rack.
Cover and chill 8 hours.
Serve with assorted fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.49 Kcal (19 kJ)
Calories from fat	2.9 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	1.96mg	1%
Sodium	3.15mg	0%
Potassium	2.66mg	0%
Total Carbs	0.28g	0%
Sugars	0.18g	1%
Dietary Fiber	0.01g	0%
Protein	0.13g	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	284.42 Kcal (1191 kJ)
Calories from fat	184.09 Kcal
		% Daily Value*
Total Fat	20.45g	0%
Cholesterol	124mg	1%
Sodium	199.75mg	0%
Potassium	168.8mg	0%
Total Carbs	18g	0%
Sugars	11.7g	1%
Dietary Fiber	0.81g	0%
Protein	8.3g	0%
Vitamin C	0.1mg	0%
Iron	0.8mg	0%
Calcium	89.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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