Bears Peanut Butter Cheesecake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 810 |
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You like peanut butter you gonna love this Ingredients:
1/2 cup graham cracker crumbs ( i like the chocolate ones) |
16 ounces cream cheese, cut into cubes |
1/2 cup sour cream |
1/2 cup ricotta (or cottage cheese) |
1/3 cup peanut butter |
1/2 cup firmly packed dark brown sugar |
2 teaspoons vanilla extract |
6 eggs |
Directions:
1. Coat a 9-inch spring form pan with cooking spray.
2. Sprinkle graham cracker crumbs evenly over the bottom of pan. Set aside.
3. Process the cream cheese, sour cream and ricotta in a food processor until smooth.
4. Add the peanut butter and mix.
5. Slowly add the sugar and vanilla extract. Slowly pour the eggs through the food processor.
6. Blend until combined. Spoon the mixture over the graham cracker crumbs.
7. Bake in a 300F oven for 50 minutes.
8. Center will be soft, but will firm when chilled.
9. Turn the oven off and leave the cheesecake in the oven for 30 more minutes.
10. Remove from oven, let cool to room temperature on wire rack.
11. Cover and chill 8 hours.
12. Serve with assorted fresh berries.
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