Directions:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid.
- In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.26 Kcal (1877 kJ) | ||
| Calories from fat | 165.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 20% | |
| Sodium | 2280.93mg | 95% | |
| Potassium | 1174.35mg | 25% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 31.25g | 63% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 28% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 20% | |
| Sodium | 594.6mg | 95% | |
| Potassium | 306.13mg | 25% | |
| Total Carbs | 10.11g | 13% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 3.73g | 57% | |
| Protein | 8.15g | 63% | |
| Vitamin C | 5.1mg | 32% | |
| Iron | 1.1mg | 23% | |
| Calcium | 29.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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