Directions:
- Combine all ingredients in stock pot and cook for 1 hour.
- Ladle in jars if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.6 Kcal (153 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 193.39mg | 8% | |
| Potassium | 37.06mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.15 Kcal (516 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 650.8mg | 8% | |
| Potassium | 124.72mg | 1% | |
| Total Carbs | 29.13g | 3% | |
| Sugars | 27.23g | 32% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 38.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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