Directions:
- Bring all ingrediants to a boil, then simmer for 10 minutes on low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.51 Kcal (241 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 10863.52mg | 453% | |
| Potassium | 133.95mg | 3% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.7g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.81 Kcal (150 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 6765.19mg | 453% | |
| Potassium | 83.42mg | 3% | |
| Total Carbs | 8.99g | 5% | |
| Sugars | 21.07g | 135% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 0.44g | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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