Directions:
- Preheat oven to 450°.
- Place crust on a baking sheet. Bake at 450° for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.
- Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.
- Note: If you can't find tomato chutney, make your own. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.53 Kcal (1932 kJ) | ||
| Calories from fat | 286.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 142.06mg | 47% | |
| Sodium | 360.6mg | 15% | |
| Potassium | 252.33mg | 5% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 13.2mg | 73% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.89 Kcal (1314 kJ) | ||
| Calories from fat | 194.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 49% | |
|---|---|---|---|
| Cholesterol | 96.62mg | 47% | |
| Sodium | 245.25mg | 15% | |
| Potassium | 171.61mg | 5% | |
| Total Carbs | 14.46g | 7% | |
| Sugars | 12.69g | 75% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 13.69g | 40% | |
| Vitamin C | 5mg | 12% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 9mg | 73% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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