Directions:
- Cook bacon and sausage in frying pan until crispy. Drain well. Turn into 3-1/2 quart slow cooker. Add remaining ingredients. Stir. cover. cook on low for 6 to 7 hrs or on high for 3 to 3-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1939.93 Kcal (8122 kJ) | ||
| Calories from fat | 978.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.73g | 167% | |
|---|---|---|---|
| Cholesterol | 147.84mg | 49% | |
| Sodium | 2026.8mg | 84% | |
| Potassium | 979.75mg | 21% | |
| Total Carbs | 207.06g | 69% | |
| Sugars | 154.15g | 617% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 35.09g | 70% | |
| Vitamin C | 81.2mg | 135% | |
| Iron | 2.1mg | 12% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 291.74 Kcal (1221 kJ) | ||
| Calories from fat | 147.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 167% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 49% | |
| Sodium | 304.81mg | 84% | |
| Potassium | 147.34mg | 21% | |
| Total Carbs | 31.14g | 69% | |
| Sugars | 23.18g | 617% | |
| Dietary Fiber | 1.05g | 28% | |
| Protein | 5.28g | 70% | |
| Vitamin C | 12.2mg | 135% | |
| Iron | 0.3mg | 12% | |
| Calcium | 26.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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