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Bavarian (German) Baked Apples With Marzipan Recipe

Bavarian (German) Baked Apples With Marzipan Recipe

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Bavarian (German) Baked Apples With Marzipan

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Ingredients:

Serving

6 -8 apples (uniform size)
2 oz marzipan
1 oz confectioners' sugar
1 tbsp rum (or arrack)
2 tbsp candied ginger, chopped
2 tbsp sliced almonds (sliced )
1 -1 1/2 cup white wine
1 oz butter

Directions:

Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.44 Kcal (910 kJ)
Calories from fat	54.55 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	7.62mg	3%
Sodium	4.94mg	0%
Potassium	234.67mg	5%
Total Carbs	34.47g	11%
Sugars	24.28g	97%
Dietary Fiber	3.77g	15%
Protein	1.15g	2%
Vitamin C	8mg	13%
Iron	0.1mg	0%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	99.81 Kcal (418 kJ)
Calories from fat	25.04 Kcal
		% Daily Value*
Total Fat	2.78g	9%
Cholesterol	3.5mg	3%
Sodium	2.27mg	0%
Potassium	107.72mg	5%
Total Carbs	15.82g	11%
Sugars	11.15g	97%
Dietary Fiber	1.73g	15%
Protein	0.53g	2%
Vitamin C	3.7mg	13%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol

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