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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dessert is an eye catcher. I decorated the top of this lovely dessert with fruit arranged in a flower design.Lois Jacobsen, Dallas, Wisconsin Ingredients:
1/2 cup sugar |
1 envelope unflavored gelatin |
1/4 teaspoon salt |
2-1/4 cups milk |
4 egg yolks, lightly beaten |
1 teaspoon vanilla extract |
1 cup heavy whipping cream, whipped |
1 green fruit roll-up |
blueberries, strawberry halves, peach slices and kiwifruit wedges |
Directions:
1. In a large saucepan, combine the sugar, gelatin and salt. Whisk in milk and egg yolks. Let stand for 1 minute. Bring to a boil over medium heat; cook and stir for 12 minutes or until mixture is thick enough to coat a metal spoon.
2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Transfer to a large bowl; press plastic wrap onto surface. Refrigerate for 1 to 1-1/2 hours or until thickened, but not set.
3. Fold in whipped cream. Transfer to a 9-in. round pan lined with plastic wrap and coated with cooking spray. Cover and refrigerate until firm.
4. Invert onto a serving platter; remove plastic wrap. Cut fruit roll-up into strips with a width equal to the height of the Bavarian cream. Wrap fruit roll strips around bonnet and tie into a bowl. Garish with fruit. Yield: 8 servings.
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