Batida Morango Recipe

Posted by
Rate It!
Batida Morango
Add your photo!
Ingredients
4
Count
Nutrition
62
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pour all ingredients into a blender with crushed ice; blend until smooth.
  2. Pour into a highball; serve with a straw.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.89 Kcal (259 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 106.61mg 2%
Total Carbs 15.97g 5%
Sugars 12.83g 51%
Dietary Fiber 0.96g 4%
Protein 0.48g 1%
Vitamin C 36.8mg 61%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 71.79 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 123.66mg 2%
Total Carbs 18.52g 5%
Sugars 14.88g 51%
Dietary Fiber 1.11g 4%
Protein 0.56g 1%
Vitamin C 42.7mg 61%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top