Basil-Stuffed Chik'n With Red Potatoes and Olives Recipe

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Basil-Stuffed Chik'n With Red Potatoes and Olives
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  2. Place pine nuts in a small, dry skillet and set pan over med-low heat (make sure you don't burn them). Cook 2-3 minutes, until the nuts are golden brown, shaking the pan frequently to prevent burning.
  3. Transfer nuts to a blender and add basil, garlic, Parmesan and water. Puree until a thick paste forms.
  4. Thaw the cutlets in the microwave on high for 1 minute.
  5. Use a knife to cut through each cutlet , slicing it in half, but not so that you cut through to the other side. Spoon the basil mixture into the space between the cutlet halves. Do this for each cutlet .
  6. Place the cutlets onto the baking sheet. Season the cutlets with salt and black pepper. Arrange potatoes and olives around the sides of the cutlets .
  7. Whisk together vinegar, honey, and oil. Pour mixture over cutlets and potatoes.
  8. Bake for 20 minutes, remove the cutlets and keep warm in a covered dish.
  9. Bake the potatoes and olives for another 25 minutes, or at least until the potatoes are tender when poked with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.83 Kcal (1724 kJ)
Calories from fat 136.03 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 23.1mg 8%
Sodium 81.39mg 3%
Potassium 1513.47mg 32%
Total Carbs 60.13g 20%
Sugars 10.1g 40%
Dietary Fiber 6.62g 26%
Protein 10.84g 22%
Vitamin C 29.8mg 50%
Iron 3.7mg 20%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 110.6 Kcal (463 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 23%
Cholesterol 6.2mg 8%
Sodium 21.86mg 3%
Potassium 406.47mg 32%
Total Carbs 16.15g 20%
Sugars 2.71g 40%
Dietary Fiber 1.78g 26%
Protein 2.91g 22%
Vitamin C 8mg 50%
Iron 1mg 20%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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