Basil Sour Cream Meatballs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Place bread in small bowl and combine with milk and egg to soak up moisture.
In a small saucepan, melt 2 tablespoons of the butter; saute the onion until tender.
In a large bowl, combine the bread mixture with the onion, beef, pork, salt, pepper, and nutmeg and mix well.
Shape into 1 1/2 inch meatballs and arrange on a lightly greased broiler rack.
Bake 25 minutes or until cooked through.
In a large saucepan, melt the remaining butter and saute the garlic for 1 minute. Add the flour, stirring well.
Cook 1 minute. Gradually add the broth, stirring until smooth; bring to a boil and stir in the tomato paste and basil. Remove from heat; gently stir in the sour cream and meatballs.
Place over medium heat, stirring constantly, just until heated.
Serve over buttered pasta or in a chafing dish as a first course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.57 Kcal (2653 kJ)
Calories from fat	503.62 Kcal
		% Daily Value*
Total Fat	55.96g	86%
Cholesterol	125.58mg	42%
Sodium	598.44mg	25%
Potassium	522.65mg	11%
Total Carbs	12.05g	4%
Sugars	1.44g	6%
Dietary Fiber	1.46g	6%
Protein	21.02g	42%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	252.67 Kcal (1058 kJ)
Calories from fat	200.85 Kcal
		% Daily Value*
Total Fat	22.32g	86%
Cholesterol	50.08mg	42%
Sodium	238.66mg	25%
Potassium	208.44mg	11%
Total Carbs	4.81g	4%
Sugars	0.57g	6%
Dietary Fiber	0.58g	6%
Protein	8.38g	42%
Vitamin C	0.5mg	2%
Iron	0.8mg	12%
Calcium	61.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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