Basil Shrimp for the Barbecue Recipe

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Ingredients:

Serving

12 large tiger shrimp, peeled and de-veined
2 tbsp dijon mustard
2 oz unsalted butter, melted
4 cloves garlic, crushed
2 tbsp olive oil
2 tbsp freshly chopped basil leaves
1 large lemon , juice only
salt , to taste
white pepper , to taste

Directions:

Place the olive oil, melted butter, lemon juice, mustard, basil, garlic, and salt and pepper in a shallow dish and mix until well blended.
Add the prawns and toss to coat; cover and refrigerate for 1 hour.
Remove the prawns from the marinade and thread on skewers.
Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.09 Kcal (3475 kJ)
Calories from fat	704.71 Kcal
		% Daily Value*
Total Fat	78.3g	120%
Cholesterol	346.91mg	116%
Sodium	740.38mg	31%
Potassium	198.83mg	4%
Total Carbs	10.84g	4%
Sugars	2.16g	9%
Dietary Fiber	2.99g	12%
Protein	27.23g	54%
Vitamin C	36mg	60%
Vitamin A	0.6mg	19%
Iron	1.6mg	9%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	225.8 Kcal (945 kJ)
Calories from fat	191.69 Kcal
		% Daily Value*
Total Fat	21.3g	120%
Cholesterol	94.37mg	116%
Sodium	201.4mg	31%
Potassium	54.09mg	4%
Total Carbs	2.95g	4%
Sugars	0.59g	9%
Dietary Fiber	0.81g	12%
Protein	7.41g	54%
Vitamin C	9.8mg	60%
Vitamin A	0.2mg	19%
Iron	0.4mg	9%
Calcium	37.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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