Basil Shrimp for the Barbecue |
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Prep Time: 60 Minutes Cook Time: 6 Minutes |
Ready In: 66 Minutes Servings: 1 |
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Ingredients:
12 large tiger shrimp, peeled and de-veined |
2 tablespoons dijon mustard |
2 ounces unsalted butter, melted |
4 cloves garlic, crushed |
2 tablespoons olive oil |
2 tablespoons freshly chopped basil leaves |
1 large lemon, juice only |
salt, to taste |
white pepper, to taste |
Directions:
1. Place the olive oil, melted butter, lemon juice, mustard, basil, garlic, and salt and pepper in a shallow dish and mix until well blended.
2. Add the prawns and toss to coat; cover and refrigerate for 1 hour.
3. Remove the prawns from the marinade and thread on skewers.
4. Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.
5. Serve immediately.
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