Directions:
- In a mixer or with wooden spoon, blend softened cheeses until smooth.
- Line a 7-inch loaf pan with enough dampened cheese cloth to hang over each side of the pan.
- With moist spatula, spread 1/3 cheese mixture in pan until evenly covered. Top with basil pesto, careful not to blend with cheese.
- Top with 1/3 cheese mixture by dropping small spoonfuls over previous layer and carefully spreading.
- Then spread the sun-dried tomato pesto and top with the remaining 1/3 of cheese mixture until evenly covered.
- Fold cheese cloth over top of cheese.
- Wrap in foil and refrigerate overnight.
- To serve, remove foil and cheese cloth carefully and invert onto serving platter.
- Top with pine nuts and fresh basil sprig.
- Serve at room temperature with plain crackers and toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.51 Kcal (3892 kJ) | ||
| Calories from fat | 828.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92g | 142% | |
|---|---|---|---|
| Cholesterol | 136.1mg | 45% | |
| Sodium | 946.69mg | 39% | |
| Potassium | 103.82mg | 2% | |
| Total Carbs | 11g | 4% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 0.8mg | 5% | |
| Calcium | 344.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 393.78 Kcal (1649 kJ) | ||
| Calories from fat | 350.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 142% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 45% | |
| Sodium | 401.06mg | 39% | |
| Potassium | 43.98mg | 2% | |
| Total Carbs | 4.66g | 4% | |
| Sugars | 2.05g | 19% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 7.13g | 34% | |
| Vitamin C | 9.8mg | 39% | |
| Iron | 0.4mg | 5% | |
| Calcium | 146.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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