Basic Yellow Cake Recipe

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Basic Yellow Cake
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Ingredients
9
Count
Nutrition
366
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease and flour three 9 round cake pans. Set aside.
  3. Combine flour, baking powder, and salt. Set aside.
  4. In a large mixing bowl, combine butter and sugar. Beat on medium high until creamy.
  5. Add eggs one at a time, beating well after each addition. Beat butter mixture on medium high for 7-10 minutes.
  6. Add vanilla and sour cream. Mix well.
  7. Add flour mixture to butter mixture alternating with milk. Begin and end with flour. Mix until just combined after each addition.
  8. Pour batter evenly into prepared pans.
  9. Bake for in center of oven for 30 minutes or until inserted toothpick comes out clean.
  10. Cool layers in pan for 10 minutes then turn out onto wire racks.
  11. Cool completely then use the frosting of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.69 Kcal (1531 kJ)
Calories from fat 160.37 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 85.49mg 28%
Sodium 134.73mg 6%
Potassium 214.44mg 5%
Total Carbs 46.09g 15%
Sugars 17.81g 71%
Dietary Fiber 0.7g 3%
Protein 5.56g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 306.04 Kcal (1281 kJ)
Calories from fat 134.21 Kcal
% Daily Value*
Total Fat 14.91g 27%
Cholesterol 71.54mg 28%
Sodium 112.75mg 6%
Potassium 179.46mg 5%
Total Carbs 38.57g 15%
Sugars 14.91g 71%
Dietary Fiber 0.59g 3%
Protein 4.65g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 15%
Calcium 86.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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