Basic Yellow Cake Recipe

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Basic Yellow Cake
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Ingredients
8
Count
Nutrition
423
Calories
Total time
50
Minutes
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Ingredients:

  • 1 2/3 cups sugar
  • 2 eggs
  • 2 1/2 tsp baking powder
  • 1 tsp salt

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour Bundt cake pan.
  2. Cream butter, sugar, eggs and vanilla extract until well combined.
  3. Sift flour, baking powder and salt. Add to butter mixture alternately w/ whipping cream; beat until smoothe after each addition.
  4. Bake in prepared baking dish 40 minutes or until a fork or tooth pick tests clean. Cool in pan, on wire rack for ten minutes. Remove from pan and cool completely on cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.82 Kcal (1770 kJ)
Calories from fat 202.37 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 95.98mg 32%
Sodium 257.43mg 11%
Potassium 207.58mg 4%
Total Carbs 50.04g 17%
Sugars 19.75g 79%
Dietary Fiber 1.15g 5%
Protein 5.54g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 384.19 Kcal (1609 kJ)
Calories from fat 183.88 Kcal
% Daily Value*
Total Fat 20.43g 35%
Cholesterol 87.21mg 32%
Sodium 233.91mg 11%
Potassium 188.61mg 4%
Total Carbs 45.47g 17%
Sugars 17.94g 79%
Dietary Fiber 1.04g 5%
Protein 5.04g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 77.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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