Basic Yankee Bread Stuffing Recipe

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Ingredients:

Serving

1 lb pork sausage,ground
1 tbsp butter
6 stalks celery,chopped
2 onions,chopped
2 (1lb) loaves day-old white bread , torn into small pieces
11/2 tsp dry sage
salt and pepper to taste
2 eggs,lightly beaten
1 cup chicken broth

Directions:

Preheat oven to 325. Lightly grease 9x13 dish.
Place sausage in large,deep skillet. Cook overmed-high heat till evenly browned. Drain and set aside.
Melt butter in lg saucepan over med. heat.Place celery and onions in saucepan ,and cook together slowly,stirring till tender
Mix together sausage,celery,onions,bread,sage,salt and pepper in large bowl.
Pour the eggs and chicken broth into the mixture. Use more broth if needed. Stuffing should be moist not mushy.
Press mixture into baking dish. Bake 1 hour in preheated oven or till top is brown and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.77 Kcal (1280 kJ)
Calories from fat	107.44 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	57.03mg	19%
Sodium	686.55mg	29%
Potassium	233.19mg	5%
Total Carbs	34.37g	11%
Sugars	1.38g	6%
Dietary Fiber	1.14g	5%
Protein	14.1g	28%
Vitamin C	4.1mg	7%
Iron	0.6mg	3%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	159.15 Kcal (666 kJ)
Calories from fat	55.92 Kcal
		% Daily Value*
Total Fat	6.21g	18%
Cholesterol	29.69mg	19%
Sodium	357.34mg	29%
Potassium	121.37mg	5%
Total Carbs	17.89g	11%
Sugars	0.72g	6%
Dietary Fiber	0.59g	5%
Protein	7.34g	28%
Vitamin C	2.1mg	7%
Iron	0.3mg	3%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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