Directions:
- Preheat oven to 350 degrees.
- Grease two 10-inch x 1 1/2 (or 2) inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.
- Prepare magic cake strips if using.
- In a medium bowl lightly combine the egg whites, 1/4 of the milk, and vanilla, beat lightly with a fork to combine In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.
- Add the butter and remaining milk.
- Mix on low speed until the dry ingredients are moistened.
- Beat for 90 seconds at medium speed to develop cake structure.
- Stop mixer, scrape down the sides.
- Gradually add the egg/milk/vanilla mixture in 3 batches, beating 20 seconds after each addition.
- Stop mixer, scrape down the sides and give it a final mix by hand.
- Pour the batter in the prepared pans and smooth surface.
- Bake 35-45 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center.
- (The cakes should start to shrink from the sides of pans after taking them out of the oven.) Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack.
- Reinvert cakes so that tops are right side up.
- Cool to room temperature and wrap tightly with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.37 Kcal (1446 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 295.93mg | 12% | |
| Potassium | 376.6mg | 8% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 41.97g | 168% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.53g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 258.98 Kcal (1084 kJ) | ||
| Calories from fat | 129.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 29% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 17% | |
| Sodium | 221.91mg | 12% | |
| Potassium | 282.4mg | 8% | |
| Total Carbs | 32.46g | 14% | |
| Sugars | 31.47g | 168% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.65g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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