Directions:
- Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground. With the machine running, slowly add the olive oil. Let stand for 5 minutes before using. Store in the refrigerator for up to 1 week. Serve with fresh pasta.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17118.9 Kcal (71673 kJ) | ||
| Calories from fat | 2209.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.55g | 378% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 781.95mg | 33% | |
| Potassium | 484.96mg | 10% | |
| Total Carbs | 3208.1g | 1069% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 588.58g | 1177% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 4.6mg | 26% | |
| Calcium | 671.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 2405.52 Kcal (10071 kJ) | ||
| Calories from fat | 310.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 378% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 15% | |
| Sodium | 109.88mg | 33% | |
| Potassium | 68.15mg | 10% | |
| Total Carbs | 450.8g | 1069% | |
| Sugars | 0.29g | 8% | |
| Dietary Fiber | 0.39g | 11% | |
| Protein | 82.71g | 1177% | |
| Vitamin C | 3.1mg | 36% | |
| Iron | 0.6mg | 26% | |
| Calcium | 94.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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