Directions:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, egg, and 1 tablespoon melted butter and whisk just to combine. Working in batches, melt 1/2 tablespoon of the remaining butter in a large non-stick skillet over medium heat. For each pancake, spoon 2 tablespoons of batter into the skillet and cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip the pancakes and cook 30 seconds more. Repeat with remaining butter and batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.55 Kcal (3281 kJ) | ||
| Calories from fat | 159.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 221.43mg | 74% | |
| Sodium | 1247.28mg | 52% | |
| Potassium | 1598.68mg | 34% | |
| Total Carbs | 128.45g | 43% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 26.49g | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 782.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 169.36 Kcal (709 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 27% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 74% | |
| Sodium | 269.59mg | 52% | |
| Potassium | 345.54mg | 34% | |
| Total Carbs | 27.76g | 43% | |
| Sugars | 6.04g | 112% | |
| Dietary Fiber | 0.85g | 16% | |
| Protein | 5.73g | 53% | |
| Iron | 0.7mg | 17% | |
| Calcium | 169.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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