Basic Ice Cream Recipe

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Basic Ice Cream
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Ingredients
4
Count
Nutrition
329
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring cream and half-and-half to a simmer. add flavors to it during this step. turn off heat.
  2. Whisk egg yolks and sugar together until yolks lighten.
  3. Temper yolk mixture my adding a small amount of the hot cream mixture, and whisk to combine. add remaining cream mixture to combine, and return heat.
  4. Heat on low until mixture thickens slightly, stirring (not whisking) continuously.
  5. Strain, and refrigerate until cool, 2-4 hours.
  6. Freeze in an ice cream maker. if solids or chunks are desired, stir in after freezing in machine, but before freezing hard in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.4 Kcal (1379 kJ)
Calories from fat 187.56 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 217.81mg 73%
Sodium 105.64mg 4%
Potassium 190.45mg 4%
Total Carbs 29.52g 10%
Sugars 25g 100%
Protein 8.74g 17%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 188.49 Kcal (789 kJ)
Calories from fat 107.33 Kcal
% Daily Value*
Total Fat 11.93g 32%
Cholesterol 124.64mg 73%
Sodium 60.45mg 4%
Potassium 108.98mg 4%
Total Carbs 16.89g 10%
Sugars 14.31g 100%
Protein 5g 17%
Vitamin C 0.6mg 2%
Iron 0.5mg 5%
Calcium 74.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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